Undercover Boss Pretended To Be Poor In His Luxury Hotel — Then He Was Kicked Out

Undercover Boss Pretended To Be Poor In His Luxury Hotel — Then He Was Kicked Out

Chapter 5

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Destiny stared.

“That's been pulled.”

“I know.”

“Chef rejected it.”

“Chef answers to me in three weeks.”

Destiny's face tightened.

“Harold is still the floor director.”

“Harold is almost gone.”

Luke stepped closer.

“And when he is, I'm running this floor my way.”

He gestured vaguely toward the dining room.

“You've seen the Beverly Hills property.”

“Yes.”

“You know what their VIP floor looks like.”

Destiny said nothing.

Luke continued:

“Controlled. Consistent. The room feels a certain way.”

Destiny understood exactly what he meant.

Luke did not say race.

He did not need to.

He said:

“There are places down the block more his speed.”

Destiny looked toward the pass.

“Chef isn't going to send that.”

Luke smiled.

“He doesn't need to know which table it's for.”

“You want me to serve a guest food Chef rejected?”

“I want you to do your job.”

Destiny did not move.

Luke's voice dropped.

“Do as I say. Let him leave as soon as possible.”

Destiny looked at the steak.

Then toward the dining room.

She had rent due in eleven days.

Her son, Malik, was six years old.

The previous month he had needed dental work her insurance only partly covered.

She had no family nearby who could absorb her bills if she lost a paycheck.

She had spent two years at Ashcombe building enough seniority to receive the better shifts.

She knew exactly how replaceable a server could feel inside a luxury operation.

Luke knew it too.

He walked away.

Destiny stood there for several seconds.

Chef Antoine was focused on another table.

The line cook beside her whispered:

“This is wrong.”

“I know.”

“You going to tell Chef?”

Destiny looked toward Luke.

He was speaking with Paige.

“I don't know.”

The cook said:

“He's going to be your boss.”

“I know.”

Another employee approached.

“What are we waiting on?”

Destiny said:

“Nothing.”

The rejected steak was reheated and plated.

A little sauce.

Garnish.

Presentation could disguise age.

It could not restore quality.

Meanwhile, Luke returned to Elijah's table.

“We have to process your payment details before service.”

Elijah looked at him.

“Before?”

“Yes.”

“Do you do this with all your tables?”

Luke's answer came without hesitation.

“When the situation calls for it.”

Elijah knew the seventh-floor policy.

Payment credentials were kept on membership accounts.

Members were charged after dining unless there was a specific account issue.

There was no such issue on Elijah's account.

He removed a card.

“That's fine.”

Luke took it personally.

A few minutes later, he returned.

“All set.”

He placed the preliminary authorization slip on the table.

Elijah looked at the amount.

“That is a serious authorization for lunch.”

Luke smiled.

“There are cheaper places down the block if that would be more comfortable next time.”

Elijah looked up.

“I'll keep that in mind.”

Luke walked away.

Elijah folded the slip once and placed it beside his water.

He had now been denied his reservation for three hours, questioned over a valid membership, selectively subjected to prepayment, and told twice that he might be more comfortable somewhere cheaper.

Yet he still did not reveal himself.

What he needed was not one insulting remark.

He needed to understand whether the behavior ended with Luke or whether everyone around him had learned to accept it.

Destiny approached the pass.

The plate waited.

She looked at it.

The line cook beside her whispered:

“This isn't what Chef would send out.”

“I know.”

“This isn't even close.”

“I know what it is.”

He looked at her.

“That man sat there for three hours.”

Destiny closed her eyes briefly.

“I know.”

“So don't take it.”

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Undercover Boss Pretended To Be Poor In His Luxury Hotel — Then He Was Kicked Out

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