A Billionaire Pretended to Be Poor and Became a Dishwasher — His Manager's Reaction Shocked Everyone

A Billionaire Pretended to Be Poor and Became a Dishwasher — His Manager's Reaction Shocked Everyone

Chapter 14

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They laughed softly, and the familiarity of the exchange made the apartment feel less cramped. Olivia opened the envelope containing the latest statement and flattened the paper against the table. She knew Grace had seen it already; her mother had arranged all the letters by due date. Even so, Olivia studied the amount as though looking carefully enough could change it.

"I can call about another payment plan," Olivia said. "They were flexible last time."

"You are already paying the rent and buying groceries," Grace replied. "I can take the bus to my appointment. You don't have to miss work to drive me."

"The doctor said you shouldn't try the steps at the station yet."

"The doctor doesn't pay my daughter's electric bill."

Olivia put the statement down. "Neither do I, some months. Not comfortably. But we will figure this out."

Grace reached across the table and covered her hand. "I don't want you spending your life proving you can carry everything alone. You have a gift, Liv. You worked for that chef's diploma because you wanted to run a kitchen where people would want to work. Promise me you haven't forgotten that."

Olivia looked toward the chipped photograph. Years earlier she had imagined learning under talented chefs, designing seasonal menus, teaching younger cooks, and perhaps one day leading a restaurant of her own. She had accepted a line-cook job at Cole's Grand because it offered stability and a respected name. The work itself still mattered to her, but the distance between her ambition and her daily reality had become difficult to ignore.

"I haven't forgotten," she said. "I'm just trying to get through this month first."

At the same hour Ethan sat with Daniel at a quiet table in a private conference room downtown. No one had summoned reporters or asked for a dramatic presentation; the room contained two cups of coffee, a secure laptop, and the legal documents required to preserve evidence. Daniel had contacted the suppliers through proper commercial channels and arranged for the company's payroll administrator to retain existing records without alerting Marcus to specific employee allegations. A forensic accountant named Simone Ellis had begun comparing original vendor statements with the monthly reports submitted by Halsted Street.

"How much can you tell from the records already?" Ethan asked.

"Enough to justify an independent review," Daniel said. "Not enough to make a final accusation. Several invoices have mismatched amounts, and the delivery counts changed between the kitchen's copies and the versions uploaded to headquarters. We need to establish who made the changes, when, and why."

"And payroll?"

"We have discrepancies in the overtime calculations. Some may be coding errors. Some may not be. Simone is securing the source records, but we'll need employees to describe what actually happened, without putting pressure on them to give us the answers we expect."

Ethan leaned back. "The reports say it's our healthiest restaurant. The staff acts as if one missing bowl could cost them their jobs."

"Fear doesn't always appear in a profit-and-loss statement," Daniel said.

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A Billionaire Pretended to Be Poor and Became a Dishwasher — His Manager's Reaction Shocked Everyone

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